Born in 1954 by Raymond Berthillon from an old ice cream maker in a small hotel on Ile Saint Louis, his ice creams became truly popular in 1961 after receiving praise from the Gault-Millau culinary guide.īy using pure and fresh whole milk, creme fraiche, and fruits from the local market, Berthillon soon had people flocking from all over the city. When it comes to ice creams and Paris, if we don’t mention Berthillon, we’re missing out on the best. The second store has a selection of genuine Italian delicatessen with Italian meats and cheeses.Īddress: 39, Rue du Roi de Sicile, 4th Arrondissement Berthillon They also have some fruit flavors like pear, orange, berry, and peach sorbets, all of which are homemade on the premises. Plenty of “standard” flavors like chocolate and vanilla as well!Īddress: 27 Rue Saint-Antoine, 4th Arrondissement PozzettoĪnother authentic Italian gelato place, Pozzetto, located in the Marais district, serves classic gelato flavors such as coconut, dark chocolate, pistachio, and Stracciatella. Other unique Lebanese flavors include: pistachio, almond, rose water sorbet, orange blossom, and halva white sesame paste with pistachios. They are most known for their atcha flavor made with milk-based cream with orange blossom which they coat in pistachios. The ice cream is made on-site with all organic ingredients. One of the newest ice cream spots in Paris, Bältis is an artisanal shop that makes Lebanese-style ice cream. It has a friendly atmosphere and an ever-smiling host.Īddress 60 Rue du Temple, 3rd Arrondissementįind more things to do and places to eat and drink in the 3rd Arrondissement. Serving some fantastic flavors like orange blossom and avocado, Mary Gelateria also has small Italian meals, a good cappuccino, tea, and hot chocolate. Pastelli Mary Gelateriaĭeemed the best Italian ice cream maker in Paris, Mary won an international competition for Italian-style ice cream in 2008 and then opened her first store in 2009. Glace Bachir has two outlets, one in Montmartre and one opposite Pompidou Museum.Īddress: 58 Rue Rambuteau, 2nd Arrondissementįind more things to do and places to eat and drink in the 2nd Arrondissement. The ice cream is made with the best possible ingredients and is super thick and creamy. Glace Bachir started way back in 1936 by four brothers and sisters in their backyard in Lebanon. ![]() You can also get an extra topping of whipped cream. One of the most celebrated ice cream parlors in Paris hails from Lebanon! Well-known all across town for its ice cream coated with crushed pistachios, Glace Bachir serves a variety of new flavors such as rose petal, chocolate, almonds, apricot, strawberry, and their signature glace achta (milk and cream with pistachio). Apart from ice creams and pastries, the store serves chocolates, biscuits, and other confectionery created by top craftsmen.Īddress: 45 Rue Montorgueil, 2nd Arrondissement Glace Bachir The idea is to bring all the haute pâtissiers under one roof. ![]() In summers, they offer a range of ice cream flavors made by some of the top chefs in Paris. Along with ice cream treats, Melba serves pancakes and galettes in typical Brittany style- with heaps of toppings and a bottle of cider.Īddress: 31 Boulevard de Bonne Nouvelle, 2nd Arrondissement Fou de Pâtisserieįou de Pâtisserie is all about promoting excellent French craftsmanship and making fresh desserts made with authentic Parisian pastries more accessible. It offers around 50 flavors of ice creams and sorbets which can also be converted into a milkshake.ĭuring the summer months, the store has a great selection of Italian flavors. ![]() Offering delicious homemade artisanal ice cream without added coloring or artificial flavors, Melba has been welcoming guests with their ‘everyday gastronomy’. Best Ice Cream Stores in Paris Melba Glacier
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |